MC A50

Specification of MC A50

Application of MC A50

KimaCell^® MC A50 Methyl cellulose can be used in vegan vegetable meat, its main function is that it can start to gel at a relatively low temperature, and has good strength, which can meet the taste requirements of vegan vegetable meat when it is eaten cold. Meat products provide a bite and elasticity close to real meat, and provide accurate viscosity during the production and processing of vegetable meat, which is conducive to product molding and has good mechanical processing performance. Simulating the fat system in plant-based meat products can solve product molding problems and adjust the texture from multiple dimensions such as elasticity and toughness, provide juicy taste, simulate layered textures, and help plant-based meat products closer to meat with gel strength Reach higher, temperature reaches lower advantage.